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Some precautions for coffee machine when decorating coffee shop

Some precautions for coffee machine when decorating coffee shop

The coffee machine which has been installed for a period of time has a little bit of experience, because it is not an electrician, so it is not very professional, but I still want to share it with you, at least give a little help to friends who want to open a shop. At the same time, I also hope that what is written below is mainly aimed at the matters that should be paid attention to when decorating ~ according to my experience, 99% of the installation problems of the coffee machine are decorated.

2015-08-13
Introduction to the characteristics, Analysis and quality of Ethiopian Coffee

Introduction to the characteristics, Analysis and quality of Ethiopian Coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03
These foods should never be eaten with coffee

These foods should never be eaten with coffee

Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted by appropriate roasting methods. There are other books with this name. After getting up in the morning, drink a cup of coffee to wake up and work during the day

2015-03-13
Thermostatic

Thermostatic "coffee beans" give you unexpected results

This bean-shaped stainless steel capsule contains an insulating agent called PCM, which can effectively adjust the temperature of hot coffee to maintain the taste of coffee. PCM(Phase Change Material) is used to keep the liquid constant temperature by absorbing and releasing heat when dissolving and solidifying at about 60℃. It is very smart. Source: China Digital Science Museum

2015-11-23
Effects of different Baking intensity on the main volatile aroma components of Yunnan Coffee

Effects of different Baking intensity on the main volatile aroma components of Yunnan Coffee

Using Yunnan Baoshan Tibica and Katim coffee beans as raw materials, the main volatile aroma components of two kinds of coffee beans under different baking intensity were determined by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). Mass ratio changes of pyridine, guaiacol, 2-methylpyrazine, 2-ethyl-3-dimethylpyrazine, furan methanol, 5-methylfurfural and maltol

2016-06-02
Coffee is creative.

Coffee is creative.

Creative little things! Coffee Joulies hot drink constant temperature beans $48.99 + freight $2.98! The appearance is very similar to the large coffee beans, which can quickly reduce the hot drinks such as coffee and cocoa to a suitable drinking temperature. at the same time, it can also slowly release the absorbed calories and keep warm for the drinks in the cup. The shell is food grade stainless steel, filled with phase change heat storage material, safe and non-toxic, a total of 5 tablets, with portable bag.

2014-08-15
Kunming specialty cafe recommendation-Fangyuan five miles coffee

Kunming specialty cafe recommendation-Fangyuan five miles coffee

A quiet family cafe sprouting in downtown Kunming in 2014. Hope to use carefully selected fresh roasted high-quality beans + careful brewing, to provide you with a cup of good coffee. Make a cup of coffee every day. Cafe Address: C-005, Huidu International Phase II, Dongfeng East Road, Kunming City. Tel: +86-15388846760

2015-03-17
Recommendation of Xinjiang characteristic Cafe-MICROSPURCAFE

Recommendation of Xinjiang characteristic Cafe-MICROSPURCAFE

MicrospurCafe [Macro Coffee], we use good and fresh coffee beans and ingredients, just to present coffee and desserts with attitude, so that you can relax in a cozy environment! Address: Xinjiang Urumqi Yiquan second Street Xiangyang Garden Phase IV 100m macro coffee; Tel: 13999937770

2015-03-17
Value chain Analysis of Kenyan Coffee Fine African Coffee beans

Value chain Analysis of Kenyan Coffee Fine African Coffee beans

In the processing stage of coffee beans in the upper reaches of the industry, auction and marketization are the two most important issues. There are only five mills in Kenya, and KPCU manages the largest one and controls about 70% of its production revenue. For the auction phase, until 2002, the Kenya Coffee Commission (Coffee Board of Kenya) was the only auction agent. twenty

2016-07-26
Yunnan is the only area where Chinese mainland buys coffee beans.

Yunnan is the only area where Chinese mainland buys coffee beans.

Yunnan Province is the only region where Chinese mainland purchases coffee beans with the recent establishment of a joint venture between Starbucks and Yunnan Aiyi Group. The joint venture is also Starbucks' first joint venture in the procurement, processing and export of coffee beans on Chinese mainland. According to Liu Minghui, chairman of Aiyi Group

2014-06-30
Introduction of Ethiopian Coffee beans

Introduction of Ethiopian Coffee beans

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03
There are several grades of Ethiopian coffee.

There are several grades of Ethiopian coffee.

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-01
Introduction to the appearance characteristics of Ethiopian Coffee

Introduction to the appearance characteristics of Ethiopian Coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03
Coffee Knowledge The Roasting Basics of Boutique Coffee

Coffee Knowledge The Roasting Basics of Boutique Coffee

Among the factors that determine the taste of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. So after green beans are produced, roasting plays a key role in determining the acquired factors of coffee taste. Good roasting should be done by applying the right amount of heat to the coffee beans for the right time with the right roasting tools and methods to maximize their own flavor characteristics

2014-09-11
Dutch coffee roaster Giesen W45 A Coffee Roaster

Dutch coffee roaster Giesen W45 A Coffee Roaster

Giesen W45 A Coffee Roaster The newest machine in our collection is the Giesen W45 Coffee Roaster. Developed in 2011 to meet the demands of the market, this coffee roaster has a production capacity of 180 kg/h and is therefore well equippe

2015-10-27
Introduction to variety classification of Ethiopian coffee beans by description of taste and flavor

Introduction to variety classification of Ethiopian coffee beans by description of taste and flavor

Ethiopian coffee classification Ethiopian beans are easy to recognize, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the bean phase

2016-10-24
An introduction to the Flavor description of the Manor in Xidamo Shachiso, Ethiopia

An introduction to the Flavor description of the Manor in Xidamo Shachiso, Ethiopia

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-10-09
Introduction to Ethiopian coffee beans with mostly small grains and long, pointed beans

Introduction to Ethiopian coffee beans with mostly small grains and long, pointed beans

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-21
Chengmai County, Hainan Province: focus on Building Coffee Bean Industry Tourism chain

Chengmai County, Hainan Province: focus on Building Coffee Bean Industry Tourism chain

Chengmai County, Hainan Province, which has an advantage in the development of the coffee bean industry, recently announced that the establishment of Hainan Fushan Coffee Co., Ltd. will be listed at the end of this year if the restructuring goes smoothly. In addition to setting up Coffee Co., Ltd., Chengmai will also build Fushan Coffee style Town Central District 2, five-star Coffee style Hotel and World Coffee Bean Trade Zone, so as to build Fushan Coffee style Town into Chinese Coffee.

2014-06-30
The relationship between GouBuLi and Coffee Coffee basic knowledge

The relationship between GouBuLi and Coffee Coffee basic knowledge

Tianjin GouBuLi, a 155-year-old Chinese brand, has announced that it has made phased progress in negotiations with an American coffee giant, and a formal cooperation agreement is expected to be signed in the first half of this year. But the exact name of the coffee chain has not been announced. For this marriage, the industry is not optimistic, some netizens jokingly said while eating steamed buns while drinking coffee. In fact, personally, I think this acquisition should be

2015-08-12
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